Fruit-Cheese Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Neufchatel cheese or softened cream cheese
  • 1 small banana, mashed
  • 1/4 tsp. ground nutmeg
  • 1/2 c. canned crushed pineapple, well drained

Directions

  1. 1
    In a small bowl, stir together the cheese, banana and nutmeg until smooth.
  2. 2
    Stir in crushed pineapple.
  3. 3
    Cover and chill in the refrigerator at least 1 hour.
  4. 4
    Serve with apple wedges, pear wedges, strawberries or other fruit dippers or cake cubes.

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