Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 Tbsp. butter
  • 2 or 3 beaten eggs
  • 3 c. cut, raw rhubarb

Directions

  1. 1
    Blend flour, sugar, nutmeg and butter; add egg.
  2. 2
    Beat until smooth.
  3. 3
    Pour over rhubarb in a 9-inch pie shell.
  4. 4
    Bake at 450° for 10 minutes, then 30 minutes at 350°.

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