Hot Buttered Rum

5 ingredients
5 steps

Ingredients

  • 1 lb. softened butter
  • 2 lb. brown sugar
  • 1 tsp. vanilla
  • 1 Tbsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cream together the butter and brown sugar; stir in vanilla, cinnamon and nutmeg.
  2. 2
    Keep refrigerated.
  3. 3
    To serve, put 1 tablespoon of butter mix in a mug.
  4. 4
    Add 1 ounce of dark rum and 6 ounces of water.
  5. 5
    Stir and serve.

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