Hot Buttered Rum

8 ingredients
4 steps

Ingredients

  • 2 c. apple cider or juice
  • 1 1/2 c. water
  • 2 Tbsp. brown sugar
  • 1/2 c. dark rum
  • 1/2 tsp. vanilla extract
  • 4 Tbsp. butter
  • 4 cinnamon sticks
  • 1 Tbsp. minced crystallized ginger or 1/2 tsp. ground ginger

Directions

  1. 1
    Combine apple cider, water, sugar and ginger in a microwavable bowl.
  2. 2
    Microwave on High until sugar dissolves and liquid begins to bubble, 8 to 10 minutes.
  3. 3
    Stir in rum and vanilla extract. Swirl in the butter.
  4. 4
    Serve hot with a cinnamon stick in each cup.

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