Dried Beef Ball

3 ingredients
5 steps

Ingredients

  • 1/2 lb. dried beef
  • 8 oz. horseradish
  • 2 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Combine horseradish and cream cheese and mix by hand.
  2. 2
    Shred dried beef and add to cream cheese mixture.
  3. 3
    Form into a ball. Refrigerate overnight.
  4. 4
    Let stand at room temperature 30 minutes before serving.
  5. 5
    Serve with various kinds of crackers.

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