Hot Buttered Rum

6 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. confectioners sugar
  • 1 stick butter, softened
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 c. vanilla ice cream

Directions

  1. 1
    Beat together.
  2. 2
    Store in freezer.
  3. 3
    To use, put 3 tablespoons mixture in mug; add 1 jigger rum.
  4. 4
    Fill with boiling water and top with whipped cream.
  5. 5
    Enjoy! (Cinnamon stick optional.)

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