No Bake Cheesecake
6 ingredients
11 steps
Ingredients
- 1 pkg. Lemon Jello
- 30 Graham Crackers
- 1 stick Butter, melted
- 1 (8 oz.) Cream Cheese
- 1 c. Sugar
- 1 c. Milnot, chilled
Directions
-
1Dissolve lemon jello in 1 c. boiling water.
-
2Set aside to cool.
-
3Roll out about 30 graham crackers.
-
4Mix crumbs with butter. Sprinkle bottom of 8 x 12 in. baking dish with half of the crumb mixture.
-
5Reserve the rest for the top of the cake.
-
6Cream together cream cheese and sugar.
-
7Whip
-
8chilled Milnot until thick.
-
9Add cheese/sugar and jello and whip together.
-
10Pour over crumbs.
-
11Add rest of crumbs to top of cheesecake.
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