No Bake Cheesecake

6 ingredients
11 steps

Ingredients

  • 1 pkg. Lemon Jello
  • 30 Graham Crackers
  • 1 stick Butter, melted
  • 1 (8 oz.) Cream Cheese
  • 1 c. Sugar
  • 1 c. Milnot, chilled

Directions

  1. 1
    Dissolve lemon jello in 1 c. boiling water.
  2. 2
    Set aside to cool.
  3. 3
    Roll out about 30 graham crackers.
  4. 4
    Mix crumbs with butter. Sprinkle bottom of 8 x 12 in. baking dish with half of the crumb mixture.
  5. 5
    Reserve the rest for the top of the cake.
  6. 6
    Cream together cream cheese and sugar.
  7. 7
    Whip
  8. 8
    chilled Milnot until thick.
  9. 9
    Add cheese/sugar and jello and whip together.
  10. 10
    Pour over crumbs.
  11. 11
    Add rest of crumbs to top of cheesecake.

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