Hot Buttered Rum
4 ingredients
3 steps
Ingredients
- 2 c. firmly packed brown sugar
- 1 c. butter or margarine, softened
- 1 1/2 tsp. pumpkin pie spice
- 1 egg
Directions
-
1Beat all the ingredients together for 5 minutes until light and fluffy.
-
2Refrigerate or freeze until ready to serve.
-
3Makes 30 to 40 servings.
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