Hot Buttered Rum

4 ingredients
3 steps

Ingredients

  • 2 c. firmly packed brown sugar
  • 1 c. butter or margarine, softened
  • 1 1/2 tsp. pumpkin pie spice
  • 1 egg

Directions

  1. 1
    Beat all the ingredients together for 5 minutes until light and fluffy.
  2. 2
    Refrigerate or freeze until ready to serve.
  3. 3
    Makes 30 to 40 servings.

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