Quick Cajun Vegetables

Name: Quick Cajun Vegetables
Ingredients: 1 (10 ounce) package frozen chopped broccoli, thawed; 1 cup fresh green beans, trimmed; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 (15 ounce) can baby corn, drained; 1 tablespoon Cajun seasoning; 1 tablespoon olive oil

7 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed
1 cup fresh green beans, trimmed
2 tablespoons butter
1 cup sliced fresh mushrooms
1 (15 ounce) can baby corn, drained
1 tablespoon Cajun seasoning
1 tablespoon olive oil

Directions

1

Bring a large pot of water to a boil; add broccoli and green beans.
2

Simmer until vegetables are just tender, but still crunch, about 5 minutes.
3

Drain.
4

Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute.
5

Add baby corn and continue to cook and stir until heated through, about 1 minute more.
6

Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.