Hot Buttered Rum

5 ingredients
2 steps

Ingredients

  • 1 gallon Apple Cider
  • 2 whole Cinnamon Sticks
  • 4 Tablespoons Unsalted Butter
  • 1/3 cups Brown Sugar
  • 18 ounces, fluid Spiced Rum, Or 1 Shot (1 1/2 Fl. Oz.) Per Serving

Directions

  1. 1
    Pour the apple cider into a large pot, add the cinnamon sticks, butter, and brown sugar. Bring to a light boil, reduce heat and allow to simmer for at least 30 minutes. Ladle the cider into mugs and top off with a shot of rum. Stir to combine.
  2. 2
    This can also be made in a slow cooker on low.

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