Hot Buttered Rum Carrots

5 ingredients
6 steps

Ingredients

  • 1 1/2 cups precut baby carrots
  • 1 tablespoon butter
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon spiced rum
  • 1 dash nutmeg

Directions

  1. 1
    Steam or boil carrots until crisp tender, or to your liking.
  2. 2
    Drain.
  3. 3
    Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
  4. 4
    Heat about 2 minutes, stirring occasionally.
  5. 5
    Stir in carrots and cook until coated with sauce and just heated through.
  6. 6
    Serve hot.

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