Hot Buttered Rum Quick Bread

16 ingredients
11 steps

Ingredients

  • cooking spray
  • 1 1/2 teaspoons flour
  • 1 cup flour
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup packed light brown sugar
  • 1/4 cup chilled butter, cut into pieces
  • 1/3 cup egg substitute
  • 1/2 cup ripe mashed banana (about 1 banana)
  • 2 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted

Directions

  1. 1
    Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
  4. 4
    Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
  5. 5
    Add egg substitute; beat until combined.
  6. 6
    Beat in banana, rum, and vanilla.
  7. 7
    Add flour mixture to banana mixture; beat on low speed just until combined.
  8. 8
    Scrape batter into prepared pan with a spatula; smooth top.
  9. 9
    Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
  10. 10
    Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
  11. 11
    Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

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Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Spray sweetener

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Ocean Mist

A

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