Hot Butterscotch Punch

Directions

1. 1
   Melt brown sugar in a 2-quart pan over medium low heat while stirring.
2. 2
   Add hot water and bring the mixture to the boiling point.
3. 3
   Add butter and cook 1 to 2 minutes.
4. 4
   Add milk and heat. Blend in salt and vanilla extract.
5. 5
   Garnish with cream ground nutmeg.
6. 6
   This is an alternative to hot cocoa and tastes good in the winter!