Hot Cheese

Directions

1. 1
   Put cream cheese, Velveeta and pecans in mixing bowl.
2. 2
   Place 2 squares of waxed paper on table, flat.
3. 3
   Sprinkle paprika heavily on wax paper (all over).
4. 4
   With your hands, thoroughly mix the cheese and pecans until thoroughly blended.
5. 5
   Dash in the Tabasco sauce (about 1/2 bottle) and mix well.