Hot Cheese

5 ingredients
5 steps

Ingredients

  • 2 small pkg. Philadelphia cream cheese
  • 1 lb. Velveeta cheese
  • 1 c. chopped nuts
  • Tabasco sauce to taste
  • paprika

Directions

  1. 1
    Put cream cheese, Velveeta and pecans in mixing bowl.
  2. 2
    Place 2 squares of waxed paper on table, flat.
  3. 3
    Sprinkle paprika heavily on wax paper (all over).
  4. 4
    With your hands, thoroughly mix the cheese and pecans until thoroughly blended.
  5. 5
    Dash in the Tabasco sauce (about 1/2 bottle) and mix well.

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