Hot Cheese Biscuits

5 ingredients
5 steps

Ingredients

  • 1/2 lb. shredded Cheddar cheese
  • 1/2 c. all-purpose flour
  • 1/2 c. butter or margarine
  • pinch of cayenne pepper
  • salt to taste

Directions

  1. 1
    Have butter and cheese room temperature.
  2. 2
    Chill slightly. Shape into roll, chill again; slice thinly.
  3. 3
    Drop by teaspoons on cookie sheet; flatten.
  4. 4
    Bake at 450° for 10 to 15 minutes.
  5. 5
    These freeze nicely, cooked or uncooked.

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