Peppermint Bark Candy

Directions

1. 1
   Melt chocolate by placing 2 lb package in a microwave safe bowl.
2. 2
   Microwave on defrost or 1/2 power for 1-minute.
3. 3
   Stir,continue to heat in 30 second intervals until chocolate is creamy and smooth.
4. 4
   When all chocolate is melted stir peppermint chips in well.
5. 5
   Spread on a tray covered with wax paper.
6. 6
   Let set up at room temperature or chill in refrigerator or freezer.
7. 7
   When hard break up into small pieces.
8. 8
   Enjoy.