Cabbage Soup

11 ingredients
4 steps

Ingredients

  • 4 cups vegetable broth
  • 1 small head cabbage, thinly sliced
  • 2 large onions, thinly sliced
  • 2 carrots, sliced
  • 1 large potato, peeled and sliced
  • 1 bay leaf
  • 12 teaspoon dill
  • 12 teaspoon rosemary
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • salt and pepper

Directions

  1. 1
    Combine all ingredients except sour cream and cornstarch in slow cooker.
  2. 2
    Cover and cook on low 6-8 hours.
  3. 3
    Discard bay leaf.
  4. 4
    Stir in combined sour cream and cornstarch, stirring until thickened, 2-3 minutes.

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