Hot Chicken

10 ingredients
5 steps

Ingredients

  • 4 teaspoons paprika
  • cayenne pepper
  • 4 tablespoons brown sugar
  • 4 tablespoons lemon pepper seasoning mix
  • salt (to taste)
  • 2 cups buttermilk
  • 8 extra large eggs
  • 4 cups flour
  • 4 lbs chicken (any section)
  • hot sauce

Directions

  1. 1
    Mix paprika, cayenne pepper, brown sugar, lemon pepper and salt and sprinkle over chicken.
  2. 2
    Let marinate, 2 hours - overnight.
  3. 3
    Prepare separate bowls, one with eggs, one with milk and one with flour. Dip chicken in milk, then egg, then dip in flour.
  4. 4
    Heat oil to 325 degrees F. Fry chicken for about 15 minutes total per batch (cycle out to ensure the oil stays at 325 degrees F).
  5. 5
    Dip in hot sauce.

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