Hot Chicken Salad
10 ingredients
4 steps
Ingredients
- 2 c. cooked chopped chicken
- 1/2 tsp. salt
- 1 c. crushed potato chips
- 2 c. chopped celery
- 1 Tbsp. salad dressing or mayo
- 3 Tbsp. chopped onions
- 1/2 c. chopped pecans
- 1 small can mushrooms, drained
- 3 Tbsp. lemon juice
- 1 can cream of chicken soup
Directions
-
1Mix together, except soup and chips.
-
2Place in 2-quart casserole dish.
-
3Spoon soup on top.
-
4Sprinkle with crushed chips. Bake in 350° oven for about 30 minutes.
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