Hot Chicken Salad
14 ingredients
2 steps
Ingredients
- 1 chicken, cooked and chopped into small pieces
- 1 1/2 c. cooked rice
- 1 1/4 c. diced celery
- 3 Tbsp. chopped onion
- 1 tsp. salt
- 1 tsp. pepper
- 2 hard-boiled eggs, chopped
- 1/2 c. chicken broth
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 1 c. potato chips, crushed or crushed cracker crumbs
- 1/2 c. shredded Cheddar cheese
- 3 Tbsp. margarine
Directions
-
1Gently combine all ingredients except for crushed chips, cheese and margarine.
-
2Combine these and sprinkle over casserole. Bake at 350° for 30 to 40 minutes.
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