Raw Tomato Basil Soup
4 ingredients
2 steps
Ingredients
- 4 fresh tomatoes, preferably organic heirloom varieties, cut into quarters
- 1 tablespoon (bottled) julienned sun-dried tomatoes in oil
- 1 cup loosely packed fresh basil leaves
- 1/4 teaspoon sea salt
Directions
-
1Place all ingredients, except those for the garnish, in a blender (I use a high speed blender called a Blendtec) and process until fairly smooth. If you want it to be completely pureed, blend away until it's the consistency you like; I personally prefer it to retain some texture.
-
2Pour into bowl(s) and add diced avocado and additional fresh basil to garnish, if desired.
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