Hot Chicken Sticks

Name: Hot Chicken Sticks
Ingredients: 24 wooden skewers or 24 metal skewers; 1/2 cup chili sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste; 2 lbs chicken tenders (24); Dipping Sauce; 1 (8 ounce) bottle bleu cheese salad dressing; 1/2 cup celery, finely chopped; 2 tablespoons green onions, finely chopped

9 ingredients

10 steps

Ingredients

24 wooden skewers or 24 metal skewers
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce or 2 teaspoons hot pepper jelly, for a sweeter taste
2 lbs chicken tenders (24)
Dipping Sauce
1 (8 ounce) bottle bleu cheese salad dressing
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped

Directions

1

Heat your grill to medium heat.
2

If using wooden skewers be sure to soak them in water for 30 minutes.
3

Be sure to oil grill before cooking.
4

Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
5

Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
6

Baste with the chili sauce mixture.
7

Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
8

Baste often with the chili sauce mixture.
9

Dipping Sauce:
10

Combine bleu cheese dressing, celery and onion and serve with chicken.