Hot Chile Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta Mexican cheese, cubed
  • 2 cans Hormel chili without beans
  • 1 small can green chilies, drained, or 1/2 chopped fresh hot pepper
  • 1 small to medium-size onion, chopped

Directions

  1. 1
    Put all ingredients in a 2-quart casserole dish.
  2. 2
    Bake at 350° for 45 minutes or microwave on High, covered, for 8 to 10 minutes, stirring once or twice during cooking time or until cheese is melted and blended.
  3. 3
    Serve with tortilla chips.
  4. 4
    Makes 4 cups. Stores well in refrigerator.
  5. 5
    Reheat in microwave.

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