Chatahoochee Rice

Name: Chatahoochee Rice
Ingredients: 1 cup long-grain rice; 2 cups water; 1 teaspoon salt; 1 teaspoon butter; 1 teaspoon vinegar; 14 cup butter; 1 12 cups thinly-sliced carrots; 2 cups chopped onions; 1 cup cashew nuts; 1 (10 ounce) package frozen peas (thawed)

10 ingredients

8 steps

Ingredients

1 cup long-grain rice
2 cups water
1 teaspoon salt
1 teaspoon butter
1 teaspoon vinegar
14 cup butter
1 12 cups thinly-sliced carrots
2 cups chopped onions
1 cup cashew nuts
1 (10 ounce) package frozen peas (thawed)

Directions

1

In a large saucepan, combine rice, water, salt, 1 teaspoon butter, and vinegar.
2

Cook according to directions on rice package.
3

Set aside, keeping warm.
4

Over medium-high heat, melt 1/4 cup butter in a large skillet.
5

Add carrots, onions, cashews, and peas.
6

Cover and cook 5 minutes.
7

Add vegetables to rice and stir to combine.
8

Serve immediately.