Vanilla fudge

Directions

1. 1
   Line 18cm baking tray or grease with oil.
2. 2
   Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
3. 3
   Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
4. 4
   When cooled, stir in vanilla extract until lovely golden brown
5. 5
   Pour into baking tray then cool at room temperature ( dont put into fridge ) .
6. 6
   Cut into squares when set.