Hot Chinese Chicken

11 ingredients
5 steps

Ingredients

  • 8 raw boneless, skinless chicken breasts
  • 1/4 c. cornstarch
  • 1/4 c. vegetable oil
  • 1/8 tsp. garlic powder
  • 1 large ripe tomato, cut into chunks
  • 1 can sliced mushrooms
  • 1 bunch green onions
  • 1 c. sliced celery
  • 1 tsp. Accent
  • 1/4 c. soy sauce
  • 1 c. shredded lettuce

Directions

  1. 1
    Roll chicken pieces in cornstarch.
  2. 2
    Heat oil in frypan or wok over high heat. Add chicken quickly to brown. Sprinkle with garlic powder.
  3. 3
    Add tomato, mushrooms, onions and celery. Stir. Sprinkle with Accent.
  4. 4
    Add soy sauce. Cover and reduce heat to simmer for 5 minutes.
  5. 5
    Put over lettuce and rice.

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