Spanish Pork Chops

10 ingredients
4 steps

Ingredients

  • 3 Tbsp. oil
  • 1 piece garlic
  • 1 large onion
  • 2 large cans Del Monte tomato sauce
  • salt
  • pepper
  • oregano
  • basil
  • 1 lb. mushrooms
  • 3 green peppers, sliced

Directions

  1. 1
    Brown chops in oil; remove.
  2. 2
    Brown garlic and onion.
  3. 3
    Add sauce and spices.
  4. 4
    Layer chops in the sauce; let come to a boil. Add mushrooms and green peppers until cooked.

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