Hot Chip Dip

10 ingredients
7 steps

Ingredients

  • 2 cans Cheddar cheese soup
  • 1/2 lb. Velveeta cheese, cut in small pieces
  • 1/2 lb. lean ground beef
  • 1/3 c. chopped onions
  • 1/3 c. chopped bell pepper
  • 1/2 c. chilies and tomatoes (Ro-tel; comes in can)
  • 2 Tbsp. prepared chili sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Empty cheese soup into top of a double boiler; add cheese pieces.
  2. 2
    Heat over hot water until well blended.
  3. 3
    Brown ground beef and drain off fat.
  4. 4
    Saute onions and pepper in a small amount of butter.
  5. 5
    Add to cheese mixture.
  6. 6
    Add all other ingredients. Keep warm over hot water until ready to serve.
  7. 7
    Serve with taco chips.

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