Linguine Meets Zucchini

5 ingredients
3 steps

Ingredients

  • 12 lb linguine
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 12 lb zucchini, coarsely shredded (1 medium to large)
  • 13 cup freshly grated parmesan cheese

Directions

  1. 1
    Cook linguine in rapidly boiling water until tender, drain and return to pan to keep warm.
  2. 2
    While pasta is cooking, heat butter in a saucepan over low heat until butter is foaming; add garlic and cook for 1 minute; add zucchini and cook, stirring occasionally, for 1-2 minutes or until softened.
  3. 3
    Add zucchini sauce to pasta; add parmesan cheese and toss well.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Breadsticks, garlic

NOVA 4
Zucchini

Zucchini

NOVA 1

Enriched macaroni product, linguine, traditional

Spartan

A NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

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King prawn linguine

King prawn linguine

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B

Linguine enriched macaroni product

NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

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