Hot Chocolate

Directions

1. 1
   Pour 1/4 cup of the milk into a small, thick-bottomed pot.
2. 2
   Break the chocolate into small bits and add to the milk in the pot.
3. 3
   Over very low heat, let the chocolate melt, then pour in the rest of the milk, bit by bit, whisking well with each addition.
4. 4
   When the chocolate is melted and the milk faintly steaming, remove from the heat, beat vigorously with a whisk until frothy, and serve.