Hot Chocolate Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. cocoa
  • 2 Tbsp. corn syrup
  • 1 c. sugar
  • dash of salt
  • 1/2 c. milk
  • 1 Tbsp. margarine
  • 1/4 tsp. vanilla

Directions

  1. 1
    Combine cocoa, sugar, salt, syrup and cold milk in saucepan. Place over low heat; stir until sugar is dissolved.
  2. 2
    Cook, without stirring, until a jellied mass is formed when small amount is dropped in cold water.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla and margarine.

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