Salmon Pate

10 ingredients
4 steps

Ingredients

  • 1 tablespoon gelatin
  • 12 cup hot water
  • 1 chicken stock cube
  • 250 g salmon
  • 14 cup mayonnaise
  • 2 tablespoons fresh parsley
  • 2 teaspoons lemon juice
  • 2 shallots
  • 12 cup cream
  • 1 dash cracked black pepper

Directions

  1. 1
    Place gelatin, hot water, and chicken stock cube in blender.
  2. 2
    Blend for 2 minutes.
  3. 3
    Add remaining ingredients, and blend until smooth.
  4. 4
    Pour into a serving dish and refrigerate until set.

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