Hot Chocolate Torte

Name: Hot Chocolate Torte
Ingredients: 2 round chocolate cake layers (9 inch), cooled; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups cold milk, divided; 3 cups thawed Cool Whip Whipped Topping, divided; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 tsp. unsweetened cocoa powder; 7 Jet-Puffed Marshmallows

7 ingredients

9 steps

Ingredients

2 round chocolate cake layers (9 inch), cooled
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk, divided
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 tsp. unsweetened cocoa powder
7 Jet-Puffed Marshmallows

Directions

1

Cut each cake layer horizontally in half.
2

Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min.
3

Stir in 1 cup Cool Whip.
4

Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
5

Place 1 cake layer on serving plate.
6

Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer.
7

Repeat 3 times.
8

Top with remaining Cool Whip, cocoa powder and marshmallows.
9

Refrigerate 1 hour.