Hot Chocolate with Leftover Icing

2 ingredients
3 steps

Ingredients

  • 1 tbsp The leftover chocolate cream scraped from the bottom of the pot
  • 150 to 200 ml Milk

Directions

  1. 1
    In the pot that you made the chocolate icing, add milk and melt the chocolate over low heat.
  2. 2
    Once heated, pour into a cup and enjoy.
  3. 3
    If you let it cool and serve with ice, I bet it would taste delicious.

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