Hot Cinnamon Apples

Directions

1. 1
   1. Put the apples, lemon juice, cinnamon, butter (if using), and 2/3 cup water in a non-stick saucepan.
2. 2
   2. Bring to a boil, then simmer over medium-low heat for 12-15 minutes, until the apples are tender, stirring occasionally.
3. 3
   3. Take off the heat.
4. 4
   4. (optional) Lightly mash the apples with a fork to break them down slightly.
5. 5
   5. (optional) Then let cool.