Corn-Crispy Fried Chicken

Name: Corn-Crispy Fried Chicken
Ingredients: 1 (3 lb.) broiler-fryer chicken, cut up; 1 c. finely crushed corn flakes; 1/2 c. flour; 1 tsp. salt; 1 tsp. paprika; dash of pepper; 2/3 c. evaporated milk; 6 Tbsp. butter (3/4 stick)

8 ingredients

7 steps

Ingredients

1 (3 lb.) broiler-fryer chicken, cut up
1 c. finely crushed corn flakes
1/2 c. flour
1 tsp. salt
1 tsp. paprika
dash of pepper
2/3 c. evaporated milk
6 Tbsp. butter (3/4 stick)

Directions

1

Wash chicken; pat dry.
2

Mix corn flakes, flour, salt, paprika and pepper in paper bag.
3

Dip chicken pieces in evaporated milk; shake with corn flake mixture until coated.
4

Melt butter in baking pan.
5

Place chicken skin side down in melted butter.
6

Bake in a preheated oven at 350° for 30 minutes.
7

Turn chicken and bake 15 minutes longer.