Hot Cinnamon Candy

Directions

1. 1
   Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
2. 2
   Mix next 3 ingredients in large, heavy saucepan.
3. 3
   Stir on med heat until sugar dissolves.
4. 4
   Boil, without stirring to hard crack stage on candy thermometer.
5. 5
   Remove from heat.
6. 6
   Stir in oil and color.
7. 7
   Pour onto foil, cool.
8. 8
   Break into pieces.