Hot Cinnamon Fruit

7 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 16 oz. can pear halves
  • 16 oz. can peach halves
  • 20 oz. can pineapple chunks
  • 1 small jar maraschino cherries (red)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add brown sugar and cinnamon.
  3. 3
    Drain and dry fruit on paper toweling.
  4. 4
    Place fruit in 1 1/2-quart casserole. Add margarine mixture.
  5. 5
    Bake at 325° for 45 minutes, uncovered.

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