Hot Cinnamon Rice

Directions

1. 1
   Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat.
2. 2
   Add slivered almonds; cook 2-3 minutes or until almonds are browned and caramelized.
3. 3
   Remove from pan, set aside.
4. 4
   Melt additional 1 tablespoon Cinnamon Sugar Butter Spread in same pan over medium heat; add onion and garlic.
5. 5
   Cook until softened.
6. 6
   Add rice; continue cooking, stir constantly, 2-3 minutes or until lightly browned.
7. 7
   Add chicken broth and raisins; cook, stirring occasionally, until mixture comes to a boil.
8. 8
   Cover; reduce heat to a simmer.
9. 9
   Cook 15-30 minutes or until rice is puffed and all liquid has been absorbed.
10. 10
    Fluff lightly with a fork; stir in remaining 1 tablespoon Cinnamon Sugar Butter Spread.
11. 11
    Reserve 1 tablespoon caramelized almonds.
12. 12
    Stir remaining almonds into rice mixture; sprinkle with reserved almonds.