Upper Crust Carrot Cake

13 ingredients
18 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. salad oil
  • 4 large eggs
  • 1/2 c. crushed pineapple, drained
  • 1/2 c. coconut
  • 1 c. chopped pecans
  • 3 c. raw shredded carrots

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine dry ingredients and sift into large bowl.
  3. 3
    Add
  4. 4
    remaining
  5. 5
    ingredients
  6. 6
    and
  7. 7
    mix
  8. 8
    well. Grease and flour 9 x 13-inch
  9. 9
    pan.
  10. 10
    Place
  11. 11
    wax paper in bottom of pan. Pour batter into pan.
  12. 12
    Bake
  13. 13
    50
  14. 14
    minutes or until top springs back to touch.
  15. 15
    Let cake
  16. 16
    cool
  17. 17
    on
  18. 18
    rack in pan before removing.

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