Pineapple Salad

5 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 eggs
  • 1/2 lb. marshmallow miniatures

Directions

  1. 1
    Drain pineapple, reserving juice. Mix juice, sugar, cornstarch and eggs. Slowly bring to boil and cook until thickens. While still hot, pour over the tidbits and marshmallows. Refrigerate.

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