Hot Clam Dip

6 ingredients
2 steps

Ingredients

  • 1 (7 1/2 oz.) can minced clams, drained
  • 2 (3 oz.) pkg. creamed cheese with chives (Philadelphia Brand)
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat and stir.
  2. 2
    Serve hot with chipsters.

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