Hot Clam Dip

9 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 2 cans minced clams
  • 1 medium chopped onion
  • 2 cloves chopped garlic
  • 2 Tbsp. lemon juice
  • 1 Tbsp. oregano
  • 2 Tbsp. parsley
  • 3/4 c. bread crumbs (plain or Italian)
  • 2 drops Tabasco (optional)

Directions

  1. 1
    Mix first 7 ingredients,
  2. 2
    simmer 10 minutes.
  3. 3
    Add 3/4 cup bread crumbs.
  4. 4
    Serve hot with melba rounds.

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