Spinach-Cheese Triangles

6 ingredients
14 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup chopped, drained roasted red peppers
  • 1/4 tsp. garlic salt
  • 12 sheets frozen phyllo (14x9 inch), thawed
  • 1/2 cup (1 stick) butter or margarine, melted

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended.
  3. 3
    Place 1 of the phyllo sheets on clean work surface.
  4. 4
    Brush lightly with butter.
  5. 5
    Cut phyllo into three lengthwise strips.
  6. 6
    Spoon about 1 tsp.
  7. 7
    of the filling 1 inch from one end of each strip.
  8. 8
    Fold end of phyllo over filling at 45-degree angle.
  9. 9
    Continue folding as you would fold a flag to form a triangle that completely encloses filling.
  10. 10
    Repeat with remaining phyllo and filling.
  11. 11
    Place triangles, seam-sides down, on baking sheet; brush with remaining butter.
  12. 12
    Bake 12 to 15 min.
  13. 13
    or until golden brown.
  14. 14
    Serve warm.

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