Spinach-Cheese Triangles
6 ingredients
14 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1/3 cup chopped, drained roasted red peppers
- 1/4 tsp. garlic salt
- 12 sheets frozen phyllo (14x9 inch), thawed
- 1/2 cup (1 stick) butter or margarine, melted
Directions
-
1Preheat oven to 375F.
-
2Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended.
-
3Place 1 of the phyllo sheets on clean work surface.
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4Brush lightly with butter.
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5Cut phyllo into three lengthwise strips.
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6Spoon about 1 tsp.
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7of the filling 1 inch from one end of each strip.
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8Fold end of phyllo over filling at 45-degree angle.
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9Continue folding as you would fold a flag to form a triangle that completely encloses filling.
-
10Repeat with remaining phyllo and filling.
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11Place triangles, seam-sides down, on baking sheet; brush with remaining butter.
-
12Bake 12 to 15 min.
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13or until golden brown.
-
14Serve warm.
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