Hot Clam Dip

Name: Hot Clam Dip
Ingredients: 2 cans minced clams; 1 tsp. lemon juice; 1 onion, chopped; 2 cloves garlic, minced; 1/2 green pepper, chopped; 1 tsp. parsley; 1/2 c. butter; 1 tsp. oregano; 2 dashes Tabasco; 2 dashes cayenne pepper; 1/2 c. seasoned bread crumbs; 1 c. crumbled Velveeta cheese or Cheddar; 1 Tbsp. grated Parmesan cheese; 1/2 tsp. paprika

14 ingredients

6 steps

Ingredients

2 cans minced clams
1 tsp. lemon juice
1 onion, chopped
2 cloves garlic, minced
1/2 green pepper, chopped
1 tsp. parsley
1/2 c. butter
1 tsp. oregano
2 dashes Tabasco
2 dashes cayenne pepper
1/2 c. seasoned bread crumbs
1 c. crumbled Velveeta cheese or Cheddar
1 Tbsp. grated Parmesan cheese
1/2 tsp. paprika

Directions

1

In saucepan, simmer clams and lemon juice for 15 minutes.
2

In another saucepan, simmer onion, garlic, pepper, parsley, butter, oregano, Tabasco and cayenne until soft.
3

Combine two mixtures. Stir in bread crumbs.
4

Place in ovenproof dish.
5

Top with crumbled cheese.
6

Sprinkle with grated Parmesan cheese; dust with paprika. Bake at 350° for 20 minutes; 45 minutes if frozen.