Hot Clam Dip

5 ingredients
6 steps

Ingredients

  • 1 can minced clams
  • 2 cloves garlic, minced or 1/8 tsp. dried garlic
  • 1/2 small onion, minced
  • 1/3 c. Italian bread crumbs
  • 2 Tbsp. oil

Directions

  1. 1
    Saute garlic, onion and bread crumbs in oil for 2 minutes. Mix constantly.
  2. 2
    Remove from flame.
  3. 3
    Add clams using about 2/3 liquid.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 375° for 25 to 30 minutes.
  6. 6
    Serve with plain crackers.

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