Hot Clam Dip

Ingredients

• 1 stick butter
• 1/2 c. chopped green or red bell pepper
• juice of 1 lemon
• 1/2 tsp. oregano
• 2 (6 oz.) cans minced clams (with juice)
• 1/2 c. bread crumbs
• 1 medium chopped onion
• 1 clove minced garlic
• 1/2 tsp. crushed red pepper
• 1 tsp. parsley flakes
• 1/2 lb. crumbled cooked bacon