Hot Clam Dip

Name: Hot Clam Dip
Ingredients: 3 (6 1/2 oz.) cans minced clams; 1 medium onion, chopped; 1/2 green or red pepper, chopped; 1 tsp. Tabasco sauce; 1 stick margarine; 3/4 c. Italian bread crumbs; Parmesan cheese

7 ingredients

10 steps

Ingredients

3 (6 1/2 oz.) cans minced clams
1 medium onion, chopped
1/2 green or red pepper, chopped
1 tsp. Tabasco sauce
1 stick margarine
3/4 c. Italian bread crumbs
Parmesan cheese

Directions

1

Melt margarine.
2

Add bread crumbs.
3

Mix.
4

Save juice from 1 can of clams.
5

Drain the other 2.
6

Mix clams, onion, pepper, Tabasco sauce
7

and bread crumbs together in casserole dish. Sprinkle top with Parmesan cheese.
8

Cover.
9

Bake in 350° oven for 50 minutes.
10

Serve hot on crackers.

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