Hot Clam Dip
8 ingredients
5 steps
Ingredients
- 1/4 lb butter
- 1/2 cup onion
- 1 teaspoon oregano
- 1 dash Tabasco sauce
- 1/4 cup parsley
- 2 (8 ounce) cans minced clams (not drained)
- 1 teaspoon lemon juice
- 3/4 cup Italian seasoned breadcrumbs
Directions
-
1In a large frying pan, simmer all ingredients except the bread crumbs.
-
2Add Italian bread crumbs.
-
3Put in a small baking dish and coat top with mozzarella or swiss cheese.
-
4Sprinkle with paprika and parmesan cheese.
-
5Bake 15 minute at 400 degrees COVERED.
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