Sunny Sunchoke Salad
7 ingredients
4 steps
Ingredients
- 1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
- 1/4 cup dried black figs, stems removed and sliced
- 3 tablespoons roasted salted sunflower seeds
- 1 tablespoon balsamic vinegar
- 2 tablespoons limoncello
- 1 tablespoon canola oil
- 2 sprigs fresh parsley, chopped (optional)
Directions
-
1Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
-
2In a little bowl; mix together the balsamic, limoncello, and canola oil.
-
3Pour the limoncello mix over the sunchoke mix and toss to coat.
-
4Garnish with chopped fresh parsley (optional) then serve!
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