Sunny Sunchoke Salad

7 ingredients
4 steps

Ingredients

  • 1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
  • 1/4 cup dried black figs, stems removed and sliced
  • 3 tablespoons roasted salted sunflower seeds
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons limoncello
  • 1 tablespoon canola oil
  • 2 sprigs fresh parsley, chopped (optional)

Directions

  1. 1
    Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
  2. 2
    In a little bowl; mix together the balsamic, limoncello, and canola oil.
  3. 3
    Pour the limoncello mix over the sunchoke mix and toss to coat.
  4. 4
    Garnish with chopped fresh parsley (optional) then serve!

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